Job Openings

Berjaya Manila Hotel, Philippines

FRONT OFFICE ASSISTANTS, BELLMAN

• Excellent communications skill for both written and verbal. Multiple language skills are preferred.
• Able to work under pressure.
• Self-starter, results oriented and also a team player.
• Pleasant personality with good organizational skills.
• Good problem solving skills.
• Independent and self-motivated with good communication, presentation and interpersonal skills.

CONCIERGE

• Minimum SPM or equivalent
• Excellent communications skill for both written and verbal. Multiple language skills are preferred
• Able to work under pressure
• Self-starter, results oriented and also a team player
• Pleasant personality with good organizational skills
• Good problem solving skills
• Independent and self-motivated with good communication, presentation and interpersonal skills

BANQUET CAPTAIN, CAPTAIN

• Possess at least professional certificate or equivalent
• At least 2 year of working experience in the related field
• Able to work shift, weekends and Public Holiday
• Able to write and communicate in English
• Must be confident, matured and presentable
• Pleasant personality and customer focused
• Good customer service and interpersonal skills
• Positive working attitude

WAITER/WAITRESS

• Possess at least primary / secondary school / SPM / “O” level / higher secondary / STPM or equivalent
• At least I year of working experience in the related field
• Able to work shift, weekends and Public Holiday
• Able to communicate in English
• Must be confident, matured, presentable and pleasant personality
• Positive working attitude

BARTENDER

• Possess at least primary / secondary school / SPM / "O" level / higher secondary / STPM or equivalent
• At least I year of working experience in the related field
• Able to work shift, weekends and Public Holiday
• Competent in managing the entire bar operation such as costing and stock ordering
• Responsible, patient and willing to handle customers queries, feedback and complaints with quick solution and professional courtesy
• Able to make good cocktails
• Possess pleasant personality and open minded

HOSTESS

• Possess at least a Diploma in Food & Beverage Services Management or equivalent
• At least 3 years working experience in the same position
• Required skills: Computer, Negotiation skill
• Experience as Restaurant and / or Assistant Restaurant Manager in a 5 star hotel or in an acclaimed restaurant
• Capable to work to the highest standard
• Willing to work on shift, weekend and Public Holiday
• Pleasant personality, excellent organizational and interpersonal and communication skill
• Discipline and motivated

COMISS I

• Minimum of 3 years experience in a similar operation
• Basic knowledge of the principles of cookery
• Proficient in spoken English
• Willingness to further development and refine skills and have an eagerness to learn
• Must possess the ability and willingness to work alongside collegues from different cultural backgrounds